Ingredients
Welcome to my little corner of culinary joy, where I share a delicious discovery that has become a cherished part of my mornings. Ever since I stumbled upon the magic of avocado toast, it has become my go-to breakfast ritual. Let’s craft our own version of avocado toast and infuse it with our unique touches. Whether you prefer a gentle heat or a fiery kick, more honey or less, this recipe is an open canvas for your creativity.
- 1 Ripe Avocado
- 2 Slices of Sourdough bread
- Salt and Pepper to taste
- Red pepper flakes (optional, for some heat)
- Honey (for a touch of sweetness)
Toast the sourdough bread slices until they are crispy and golden brown.
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop out the flesh into a bowl.
Mash the avocado with a fork until you achieve your desired consistency. You can leave it slightly chunky or make it smooth, depending on your preference.
Season the mashed avocado with a pinch of salt and pepper to taste. Once the bread is toasted, spread the seasoned mashed avocado evenly onto each slide. Add some red pepper flakes if you want to add a bit of spice.
Finally, drizzle a bit of honey over the avocado toast. The honey will add a touch of sweetness that pairs beautifully with the creamy avocado and savory spices.
Serve immediately and enjoy your delicious avocado toast with sourdough, salt, pepper, pepper flakes and honey!
Feel free to adjust the amount of seasoning and honey to suit your taste preferences. Enjoy your tasty and nutritious treat!
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