Step into the heart of comfort and warmth with our beloved, easy-to-make, and oh-so-homey moist cornbread recipe. Prepare to be enchanted by the inviting aroma that fills your kitchen as you whip up this delightful classic. But here’s the secret twist that makes this cornbread truly special. It’s infused with a hidden ingredient that keeps it irresistibly moist.
Picture a golden, tender crumb with a touch of sweet indulge that’s sure to remind you of cherished family gatherings and cozy Sunday suppers. Even if you’re new to the kitchen, fear not, for this recipe is designed with love to ensure success every time.
Let’s whisk away to a time where recipes were passed down through generations and the simplest of ingredients brought the most joy. So cozy up, and let the magic of this moist cornbread warm your soul.
Ingredients
- 1 package Jiffy cornbread muffin mix
- 1 Large egg
- 1/3 cup milk
- 1/3 cup olive oil
- 1 tbsp white sugar
- 1/3 sour cream (the secret ingredient)
- Cooking spray
- Optional: Honey or maple syrup for drizzling
Preheat your oven to 400F (200C) and lights grease a loaf pan with cooking spray and olive oil. Set it aside.
In a mixing bowl, combine the Jiffy cornbread muffin mix, the egg, milk, olive oil, sugar, and sour cream. Stir until the batter is smooth and free of lumps.
Pour the moist cornbread batter into the prepared loaf pan, spreading it evenly with a spatula
Bake the cornbread in the preheated oven for about 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Once the cornbread is golden brown and fully cooked, remove it from the oven and allow it to cool in the loaf pan completely.
Serve the moist cornbread warm, and for an extra touch of sweetness you can drizzle honey or maple syrup on top.
Enjoy the heavenly combination of sweet and savory flavors and share the warmth with your loved ones.
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