Even if you’re not typically a fan of salads, trust me when I say this quick and easy Arugula Salad is a winner. It’s a delightful mix of light, colorful, sweet, and savory flavors that will leave you craving more. Plus, it’s incredibly easy to whip up and serves as the perfect side dish when you’re short on options.
This salad is a true crowd-pleaser, with its refreshing baby arugula leaves providing a vibrant green base. Tossed with a simple yet flavorful dressing of olive oil, lemon juice, salt, and pepper, it strikes a perfect balance between tangy and peppery notes.
But what takes this salad to the next level is the addition of Parmesan shavings. They add a creamy richness and a subtle nutty flavor that perfectly complements the arugula. And the final touch? A drizzle of balsamic glaze that adds just the right amount of sweetness and depth to every bite.
Trust me, once you try this quick and easy Arugula Salad, you’ll find yourself going back for seconds. It’s a dish that’s as delicious as it is easy to make, and I hope you enjoy it as much as I do!
Ingredients
- 4 cups Baby Arugula
- 1 tbsp Olive oil
- Juice of 1 Lemon
- Salt, to taste
- Pepper, to taste
- 1/3 cup Parmesan shavings
- Balsamic glaze, to taste
In a large mixing bowl, place the baby arugula.
Drizzle olive oil over the arugula.
Squeeze the juice of 1 lemon over the arugula.
Season with salt and pepper according to your taste preferences.
Gently toss the arugula, olive oil, lemon juice, salt, and pepper until well combined.
Sprinkle Parmesan shavings over the salad.
Toss the salad again to distribute the Parmesan shavings evenly.
Serve the salad on individual plates or bowls.
Just before serving, drizzle balsamic glaze over each portion of the salad.
Enjoy your refreshing and flavorful quick and easy Arugula Salad with Parmesan Shavings and Balsamic Glaze!
Sign up to our newsletter to get the inside scoop on Adina Lifestyle.
Follow us on Instagram for more related posts.
More related posts:
