As the crisp autumn breeze dances through the leaves and the cozy scent of pumpkin spice fills the air, there’s one thing that’s become an absolute essential in my life during the fall season: Pumpkin Cream Cold Foam. I’ve fallen head over heels in love with this delightful drink, so much so that’s it’s now a daily ritual. It’s not just about the delicious taste- although that’s a big part of it- but also the warm, comforting feeling it brings as I sip on it while wrapped in my favorite sweater.
The best part? It’s incredibly easy on the wallet. No more splurging at Starbucks when you can whip up this autumn inspired concoction right in the comfort of your home. If you’re ready to embrace the fall season one sip at a time, keep reading. This might just become your new daily obsession!
Ingredients
- 1 cup heavy cream
- 1/2 cup pumpkin purée
- 1/4 cup maple syrup
- 1 tsp vanilla essence
- 1/2 tsp pumpkin spice
- Extra pumpkin spice for sprinkling on top
- Cold brew coffee or iced coffee of your choice
In a jug, combine the heavy cream, pumpkin purée, maple syrup, vanilla essence and 1/2 tsp of pumpkin spice
Use a hand mixer or a whisk to blend the mixture until it becomes smooth and frothy. This will be the pumpkin cream mixture.
Fill a glass with ice and cold brew or iced coffee, leave some space for creamer or milk and the foam.
Pour your choice of creamer or milk.
Carefully spoon the pumpkin cream mixture on top of the coffee.
Optionally, sprinkle a pinch of pumpkin spice on the foam for added flavor.
You can also use a straw or a long spoon to gently stir the pumpkin cream into the coffee for a delightful blend of flavors.
Serve and enjoy your homemade Pumpkin Cream Cold Foam Coffee.
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