Tomato scrambled eggs
Tomato scrambled eggs are a simple, comforting dish made with soft-sautéed onions, juicy tomatoes, and gently scrambled eggs. It’s quick to prepare, cozy, and perfect for breakfast,
Servings: 4 people
Equipment
- 1 frying pan or a skillet
- 1 cutting board
- 1 Sharp Knife
- 1 Wooden Spoon or a spatula
- 1 bowl for cracking the eggs
Ingredients
- 2 tbsp olive oil
- 1/2 medium white onion
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 large tomatoes
- 1 tsp white sugar to balance the acidity and bring out the tomato's natural sweetness
- 4 medium eggs
- 1/2 tsp Salt
- 1 tsp pepper
Instructions
- Heat oil in a medium pan and chop your onions
- Add the onions and cook until soft
- Add the spices and cook for an additional two minutes, stirring often.
- Grate your tomatoes and add sugar to the tomatoes before adding them to your pan
- Stir the grated tomatoes well and allow to cook for at least 5 minutes
- Crack the eggs into a bowl and beat them with a fork, then add them to the tomato mixture
- Cook them for a couple of minutes, scrambling to your liking.
- They may take a little longer to cook since they're being cooked with the tomatoes
- Serve warm